Simple Chicken Pot Pie With Cream Of Chicken Soup

Looking for a quick, comforting meal? This easy chicken pot pie with cream of chicken soup is the perfect solution. It combines tender chicken, creamy soup, and a flaky crust for the ultimate comfort food. This dish is ideal for busy weeknights or cozy weekends. With just a few simple ingredients, including cream of chicken soup, you can make a hearty, satisfying meal in no time. Whether you’re cooking for your family or entertaining guests, this recipe will quickly become a favorite.

Why This Chicken Pot Pie Recipe Is a Family Favorite

Quick and Easy Dinner Ideas for Busy Nights

When your day is packed, dinner has to be quick and hassle-free. This easy chicken pot pie recipe is a life-saver for busy nights. With just a few ingredients like cream of chicken soup, chicken, and frozen veggies you can prepare a warm and hearty meal in under an hour. The best part? It’s virtually foolproof. Simply mix the filling, pop it into the pie crust, and bake. No complicated steps, just a simple, satisfying dish everyone will love.

Comfort Food That Everyone Loves

This chicken pot pie is the ultimate comfort food. The creamy filling and flaky crust create a warm, delicious meal that feels like a big hug. The flavors of tender chicken, vegetables, and savory soup are universally loved, making it perfect for family dinners. Whether it’s a cold winter evening or a busy weeknight, this dish brings comfort to the table. It’s one of those meals that brings everyone together, no matter how hectic the day has been.

Perfect for Picky Eaters (With Chicken and Veggies)

Getting picky eaters to enjoy dinner can be a challenge, but this chicken pot pie is a guaranteed winner. The mild flavors of chicken and vegetables like peas and carrots are familiar and easy to eat. If someone in your family doesn’t like certain veggies, you can easily swap them for others, or even leave them out. The creamy filling is delicious, so even those who are picky about their veggies won’t mind them in the mix. Plus, it’s a great way to sneak in healthy ingredients without anyone noticing!

The Best Ingredients for Chicken Pot Pie with Cream of Chicken Soup

Chicken Breast vs. Rotisserie Chicken: What Works Best?

Choosing between chicken breast and rotisserie chicken can impact your dish. Here’s what you should know:

• Chicken Breast: Fresh, lean, and versatile. It allows you to control the flavor and texture, but it requires more prep time (such as cooking and shredding).
• Rotisserie Chicken: Convenient and flavorful. It’s already cooked and seasoned, saving you time. It also adds extra richness to the filling but may be slightly higher in fat.

Best Option: For a quick meal, rotisserie chicken is a great time-saver. If you prefer leaner meat, opt for chicken breast.

Key Vegetables: Carrots, Peas, and Onions

The vegetables in your chicken pot pie add color, texture, and flavor. Here’s why these key veggies work so well:

• Carrots: Sweet and tender, they bring a slight crunch and vibrant color.
• Peas: Mild and soft, they balance the flavors and add a pop of green.
• Onions: These enhance the savory base, adding depth to the overall flavor.

You can swap out these veggies based on preferences or what you have on hand. Try adding corn, green beans, or celery for variety!

The Role of Cream of Chicken Soup for a Creamy Filling

Cream of chicken soup is the star ingredient that gives your pot pie its signature creaminess. Here’s why it works so well:

• Smooth Texture: It creates a velvety, rich filling without needing a roux or bechamel sauce.
• Flavor Boost: The soup is pre-seasoned, saving time and effort while adding savory depth.
• Consistency: It thickens the filling perfectly, holding all the ingredients together.

It’s the shortcut to a rich, creamy chicken pot pie without sacrificing flavor.

Choosing the Right Pie Crust (Store-Bought vs. Homemade)

The crust is a critical part of the chicken pot pie. You have two options:

• Store-Bought Crust: Quick and convenient, it saves time while still offering a flaky texture. Look for high-quality, all-butter crusts for the best results.
• Homemade Crust: If you have time and want to elevate the dish, homemade crusts can offer a buttery, flaky texture that’s hard to beat. However, they require more effort and skill.

Best Option: For a quick meal, store-bought crust is your best bet. If you’re making this dish for a special occasion, homemade crust adds that extra touch.

How to Make Simple Chicken Pot Pie with Cream of Chicken Soup

Step-by-Step Instructions for Easy Preparation

Creating a delicious chicken pot pie is simple. Follow these steps to ensure a perfect result:

1. Cook the Chicken: If using chicken breast, cook it first by pan-searing or boiling until fully cooked. Shred the chicken into bite-sized pieces.
2. Prepare the Veggies: Dice the carrots and onions. If using frozen peas, thaw them.
3. Mix the Filling: In a large bowl, combine the cooked chicken, vegetables, and cream of chicken soup. Stir well to combine. Add salt, pepper, and any other seasonings you like, such as garlic powder or thyme.
4. Assemble the Pie: Roll out the pie crust and fit it into a pie dish. Pour the filling into the crust and spread it evenly. Top with another layer of pie crust and seal the edges. Cut a few slits in the top crust for steam to escape.

Tips for Creating the Perfect Creamy Filling

Achieving the perfect creamy filling is all about balance. Here are a few tips:

• Use Cream of Chicken Soup: This is the base of the filling and ensures a smooth, rich texture. Don’t dilute it keep it as is for the creamiest result.
• Add a Touch of Milk or Broth: If the filling feels too thick, add a splash of milk or chicken broth to reach the desired consistency.
• Season Well: Taste the filling before sealing the pie. A pinch of salt, pepper, and fresh herbs like thyme or parsley can elevate the flavor.
• Thickening Tip: If your filling looks too runny, add a small spoonful of flour to the mixture and stir until it thickens.

Baking Techniques for a Golden, Flaky Crust

To achieve the perfect golden, flaky crust, follow these tips:

1. Chill the Dough: If using homemade dough, refrigerate the crust for at least 30 minutes before rolling out. This helps prevent it from shrinking while baking.
2. Brush with Egg Wash: For a golden finish, brush the top crust with an egg wash (1 egg mixed with 1 tablespoon water) before baking.
3. Bake at the Right Temperature: Preheat the oven to 400°F (200°C). This ensures a crispy bottom and golden top.
4. Check for Doneness: The crust should be golden brown and the filling bubbling at the edges. If the crust starts to brown too quickly, cover the edges with foil to prevent burning.

Tips for Customizing Your Chicken Pot Pie

Add-ins: Thyme, Rosemary, or Garlic for Extra Flavor

For an easy chicken pot pie recipe with cream of chicken soup, adding extra herbs and seasonings can elevate the flavor. Here are some great options:

• Thyme: A classic herb that pairs perfectly with chicken. Add fresh or dried thyme to the filling for a savory, earthy taste.
• Rosemary: A small amount of rosemary adds a fragrant, pine-like flavor that enhances the overall dish.
• Garlic: Minced garlic is a great way to infuse rich, aromatic flavor into the filling. It pairs well with the creamy base of the soup.

These simple add-ins can turn a basic recipe into something extraordinary, giving your chicken pot pie that extra depth of flavor.

Make It Healthier: Substituting Low-Fat Cream of Chicken Soup

If you want a lighter version of this easy chicken pot pie recipe with cream of chicken soup, consider using a low-fat or light cream of chicken soup. It helps reduce the overall calories and fat without sacrificing the creamy texture. You can also find soups with less sodium if you’re watching your salt intake. This substitution still delivers that rich, comforting filling you love but with a healthier twist.

Gluten-Free Options: Using Gluten-Free Pie Crust

For those following a gluten-free diet, it’s easy to make your chicken pot pie gluten-free. Simply swap the regular pie crust for a gluten-free pie crust. Many stores offer gluten-free versions that are just as flaky and delicious as traditional crusts. You can also make your own gluten-free crust using gluten-free flour, butter, and a bit of salt. This way, everyone can enjoy this easy chicken pot pie recipe with cream of chicken soup without worrying about gluten.

Easy Variations of Chicken Pot Pie to Try

Chicken Casserole Alternative Using the Same Filling

If you’re craving something a little different from your usual easy chicken pot pie recipe with cream of chicken soup, try turning the filling into a chicken casserole. Here’s how:

1. Prepare the Filling: Use the same filling of chicken, vegetables, and cream of chicken soup. Mix well.
2. Assemble the Casserole: Instead of a pie crust, pour the filling into a greased baking dish.
3. Top with Cheese or Breadcrumbs: Add shredded cheese or breadcrumbs on top for a crispy, golden finish.
4. Bake: Bake at 350°F (175°C) for about 30-40 minutes, until bubbly and golden on top.

This chicken casserole is a comforting and easy alternative using the same delicious filling as your chicken pot pie.

Frozen Vegetable Options for Quick Prep

Using frozen vegetables is a great time-saver for this easy chicken pot pie recipe with cream of chicken soup. Here’s why:

• Convenience: Frozen veggies like peas, carrots, and corn are pre-chopped and ready to go, saving you time.
• Nutrition: Frozen vegetables are often just as nutritious as fresh, as they’re frozen at peak ripeness.
• Variety: You can experiment with different frozen veggie mixes to customize the flavor. Try adding a mix of peas, carrots, and green beans for a classic taste.

Just toss them directly into the filling, and you’re ready to bake!

Making Individual Mini Pot Pies for Portion Control

For a fun twist and easy portion control, consider making mini pot pies instead of one large pie. Here’s how:

1. Prepare the Filling: Use the same chicken and veggie mixture, and spoon it into individual ramekins or muffin tins.
2. Top with Crust: Roll out pie crust and cut it into circles to fit the tops of your mini pies. Place the crust on top and seal the edges.
3. Bake: Bake at 400°F (200°C) for 20-25 minutes, until the crust is golden and flaky.

These mini pot pies are perfect for portion control, making them a great option for meal prep or family-style serving.

Conclusion

Whether you’re making a comforting easy chicken pot pie recipe with cream of chicken soup for a cozy dinner or looking for a quick casserole alternative, this dish is sure to be a family favorite. With simple ingredients and customizable options, you can make it your own by adding extra herbs, using a healthier soup, or even preparing individual mini pot pies for portion control. Plus, frozen veggies offer a quick and convenient way to get everything ready in no time.

If you’re looking for more easy, family-friendly recipes, check out our Baked Chicken Bites for another tasty option that’s perfect for busy nights! Happy cooking!