If you’re looking for a quick and easy cookie recipe, Cool Whip Cookies are the perfect treat. They require just a few simple ingredients like whipped topping, cake mix, and powdered sugar. These cookies come together fast, making them great for busy days or last-minute gatherings. Their light, fluffy texture and melt-in-your-mouth goodness make them a hit with both kids and adults. Whether you prefer chocolate, lemon, or red velvet, Cool Whip Cookies are versatile enough to satisfy any sweet tooth. Get ready to enjoy the easiest cookie recipe you’ll ever love!
Why You’ll Love Cool Whip Cookies
Soft and Fluffy Texture
What makes Cool Whip Cookies truly special is their soft and fluffy texture. The secret lies in the whipped topping, which adds airiness to the dough, creating a light, cloud-like bite. Unlike traditional cookies that rely on butter for richness, Cool Whip keeps them soft without feeling heavy. As they bake, the whipped topping helps the cookies rise slightly, giving them a tender center with a delicate, crinkle-like exterior. Each bite melts in your mouth, offering the perfect balance of sweetness and softness that’s hard to resist.
Quick and Easy to Make
One of the best things about Cool Whip Cookies is how quick and easy they are to make. With just three basic ingredients Cool Whip, cake mix, and eggs you can whip up a batch in no time. There’s no need for fancy equipment or complicated steps; simply mix, scoop, roll in powdered sugar, and bake. The dough comes together effortlessly, making this recipe perfect for beginners or anyone short on time. Whether you’re baking for a party, a last-minute dessert, or a simple sweet craving, these cookies deliver delicious results with minimal effort.
Versatile Flavors
The beauty of Cool Whip Cookies lies in their versatility. For example, by simply switching the cake mix flavor, you can create endless variations to suit any taste or occasion. If you’re craving something rich, try chocolate Cool Whip cookies for a fudgy, decadent treat. On the other hand, if you prefer something bright and refreshing, lemon Cool Whip cookies offer a zesty burst of citrus flavor. Additionally, you can make festive options like red velvet for holidays or add sprinkles for a fun, colorful twist. Ultimately, the possibilities are endless, allowing you to get creative with flavors, mix-ins, and toppings for a unique cookie every time.
Ingredients You’ll Need for Cool Whip Cookies
Ingredients You’ll Need for Cool Whip Cookies
- Versatile Cool Whip: This is the star ingredient that gives the cookies their signature soft, pillowy texture. The whipped topping adds airiness, making the cookies light and melt-in-your-mouth delicious.
- Cake Mix: The cake mix provides both flavor and structure to the dough. You can use different flavors like chocolate, vanilla, or red velvet to customize the taste. It’s a simple way to add depth without complicated ingredients.
- Eggs: Eggs are essential for binding everything together. They hold the dough in place and ensure the cookies bake with the perfect consistency.
- Powdered Sugar: This sugar is key for rolling the dough, giving the cookies that signature crinkly exterior. It adds a light sweetness while helping the cookies hold their shape as they bake.
- Optional Add-ins: For extra flavor and fun, consider adding vanilla extract for richness, chocolate chips for extra indulgence, or sprinkles for a festive touch.
These ingredients combine effortlessly to create cookies that are not only easy to make but also irresistibly delicious.
Step-by-Step Guide to Making the Best Cool Whip Cookies
- Mix the Dough:
Start by gathering your ingredients: Cool Whip, cake mix, and eggs. In a large mixing bowl, add the entire container of Cool Whip (8 oz). Then, pour in the dry cake mix of your choice whether it’s chocolate, vanilla, or red velvet. Crack two eggs into the bowl and stir everything together with a spoon or spatula. The dough will be thick and a bit sticky, which is perfectly normal. Make sure everything is well combined for a smooth, consistent texture. - Shape the Cookies:
Now that your dough is ready, it’s time to shape the cookies. Use a cookie scoop to portion out dough balls that are about 1 inch in diameter. If you don’t have a cookie scoop, you can use a tablespoon or your hands. Once the dough is portioned, roll each ball in powdered sugar until it’s fully coated. The powdered sugar not only adds a touch of sweetness but also gives the cookies their classic crinkly, snow-like exterior when baked. Be sure to roll each dough ball generously to ensure a nice, even coating. - Bake to Perfection:
Preheat your oven to 350°F (175°C). While the oven is heating, line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking. Place the dough balls on the sheet, ensuring they’re spaced about 2 inches apart. This allows room for the cookies to spread as they bake. Bake the cookies for about 10-12 minutes. Keep an eye on them when the edges turn slightly golden and the tops start to crack, they’re ready to come out. The centers should remain soft and slightly puffy.
Cool and Enjoy:
Once your cookies are done baking, take them out of the oven and allow them to cool on the baking sheet for 2-3 minutes. This helps the cookies set and prevents them from breaking when you move them. After that, transfer them to a wire rack to cool completely. Letting them cool is key to achieving that perfect chewy texture. Once they’re completely cooled, you can enjoy these soft, melt-in-your-mouth treats with a glass of milk or serve them at your next gathering.
This detailed step-by-step guide ensures your Cool Whip Cookies will come out perfect every time soft, flavorful, and irresistibly delicious!
Flavor Variations to Try with Cool Whip Cookies
Chocolate Cool Whip Crinkle Cookies: Rich and Fudgy, Perfect for Chocolate Lovers
For all the chocolate enthusiasts, these Chocolate Cool Whip Crinkle Cookies are a must-try! Their rich, fudgy flavor and crinkled exterior will satisfy any sweet tooth. Here’s how to make them:
Ingredients:
- 1 box chocolate cake mix
- 1 container Cool Whip (8 oz)
- 1 large egg
- Powdered sugar for rolling
Step-by-Step Recipe:
- Prepare the Dough:
In a large bowl, combine the chocolate cake mix, Cool Whip, and egg. Stir the mixture until fully incorporated. The dough will be thick and sticky, which is exactly what you want for that fudgy texture. - Roll the Dough:
Use a spoon or cookie scoop to form 1-inch balls of dough. Roll each dough ball in powdered sugar, coating it evenly. The powdered sugar creates the signature crinkle effect when baked and adds sweetness to the rich chocolate flavor. - Bake:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat. Place the dough balls about 2 inches apart on the sheet. Bake for 10-12 minutes, or until the edges are slightly golden and the tops are cracked. Keep an eye on them; they should be soft in the center. - Cool and Serve:
Once baked, let the cookies cool on the baking sheet for 3-5 minutes before transferring them to a wire rack to cool completely. This ensures they hold their shape and achieve that chewy, fudgy texture.
With these simple steps, you’ll create the perfect Chocolate Cool Whip Crinkle Cookies every time! They’re rich, fudgy, and have the perfect crinkle on top a true treat for chocolate lovers.
Lemon Cool Whip Cookies: Light, Zesty, and Refreshing with a Hint of Citrus
For a fresh twist on traditional cookies, Lemon Cool Whip Cookies offer a light, zesty flavor that’s perfect for spring or any citrus lover. The combination of tangy lemon and soft texture makes these cookies a crowd-pleaser. Here’s how to make them:
Ingredients:
- 1 box lemon cake mix
- 1 container Cool Whip (8 oz)
- 1 large egg
- Powdered sugar for rolling
- Lemon zest (optional, for extra flavor)
Step-by-Step Recipe:
- Mix the Dough:
In a large bowl, combine the lemon cake mix, Cool Whip, and egg. Stir everything together until it forms a smooth dough. For an extra burst of lemon flavor, add a teaspoon of lemon zest to the dough. - Shape and Roll the Dough:
Use a spoon or cookie scoop to create 1-inch dough balls. Roll each ball in powdered sugar, ensuring it’s fully coated. This step is key for that signature crinkle and sweetness, balancing the tart lemon flavor. - Bake:
Preheat your oven to 350°F (175°C). Place the dough balls on a baking sheet lined with parchment paper, spaced about 2 inches apart. Bake for 10-12 minutes, or until the cookies are slightly golden on the edges, and the tops have a crackly appearance. - Cool and Serve:
Once out of the oven, let the cookies sit on the baking sheet for a few minutes to firm up. Then, transfer them to a wire rack to cool completely. This cooling step ensures the cookies remain soft and chewy, with a refreshing lemon flavor.
Now you’re ready to enjoy these Lemon Cool Whip Cookies, a delightful treat with a perfect balance of light, zesty citrus and sweetness ideal for any occasion!
Red Velvet Cool Whip Cookies: A Festive Favorite, Especially Around Holidays
These Red Velvet Cool Whip Cookies are a festive treat with a rich color and flavor that make them perfect for holidays or special occasions. Their soft, cake-like texture and subtle cocoa flavor make them a showstopper. Here’s a simple, step-by-step guide to creating the perfect red velvet cookies:
Ingredients:
- 1 box red velvet cake mix
- 1 container Cool Whip (8 oz)
- 1 large egg
- Powdered sugar for rolling
- Cream cheese chips or white chocolate chips (optional, for extra flavor)
Step-by-Step Recipe:
- Prepare the Dough:
In a large bowl, combine the red velvet cake mix, Cool Whip, and egg. Stir until the dough is fully combined. It will be thick and sticky. For an extra touch of flavor, you can fold in cream cheese chips or white chocolate chips, but this is optional. - Shape and Roll the Dough:
Use a cookie scoop to create 1-inch balls of dough. Roll each ball generously in powdered sugar until it’s well-coated. This creates the signature crackle and adds sweetness to balance the slight cocoa flavor of the red velvet cake mix. - Bake:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Space the dough balls about 2 inches apart. Bake for 10-12 minutes, or until the edges are slightly golden, and the tops are cracked. The cookies will have a soft, chewy center. - Cool and Serve:
Let the cookies cool on the baking sheet for 3-5 minutes, then transfer them to a wire rack to cool completely. This cooling period ensures the cookies hold their shape while staying soft inside.
Enjoy these Red Velvet Cool Whip Cookies a perfect festive favorite with a deliciously rich texture and flavor that’s sure to brighten up any holiday gathering!
Funfetti Cool Whip Cookies: Add Colorful Sprinkles for a Fun Party Treat
Funfetti Cool Whip Cookies are an eye-catching and delicious treat that’s perfect for any celebration. With vibrant sprinkles mixed into the dough, these cookies bring a burst of color and fun to your dessert table. Here’s a clear, step-by-step recipe to help you make these festive cookies:
Ingredients:
- 1 box funfetti cake mix
- 1 container Cool Whip (8 oz)
- 1 large egg
- Powdered sugar for rolling
- Sprinkles (rainbow or colorful) for extra fun
Step-by-Step Recipe:
- Make the Dough:
In a mixing bowl, combine the funfetti cake mix, Cool Whip, and egg. Stir until the dough is smooth and well mixed. The dough will be thick and slightly sticky, which is perfect for creating soft cookies. - Add Sprinkles:
Gently fold in sprinkles into the dough. You can use as many as you’d like, depending on how colorful you want the cookies to be. The more sprinkles, the more fun they’ll look! - Shape and Roll:
Scoop out 1-inch portions of dough using a cookie scoop. Roll each dough ball in powdered sugar until fully coated. This gives the cookies a beautiful, crackled appearance and helps balance the sweetness of the cake mix. - Bake:
Preheat your oven to 350°F (175°C). Place the dough balls on a baking sheet lined with parchment paper, about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden and the tops are cracked. Keep an eye on them as baking times may vary. - Cool and Serve:
Let the cookies cool on the baking sheet for about 3-5 minutes before transferring them to a wire rack. This cooling period allows them to firm up while keeping their soft, chewy texture.
These Funfetti Cool Whip Cookies are an irresistible treat with a perfect blend of soft, chewy texture and vibrant colors. They’re a fun addition to any party, sure to impress both kids and adults alike!
Conclusion
Cool Whip Cookies are incredibly easy to make and offer endless possibilities with different flavors and variations. Whether you’re in the mood for a rich chocolate treat, a zesty lemon bite, or a fun party-ready sprinkle cookie, these soft and chewy delights are sure to impress. Plus, with just a few ingredients and minimal prep time, even beginners can create perfect cookies.
We encourage you to get creative and experiment with different cake mixes, mix-ins, and add-ins to find your favorite flavor combination. Don’t be afraid to share your unique creations with us!
Try these recipes today and let us know your favorite! If you’re looking for another delicious treat to enjoy, check out our Best Protein Cookie Dough Recipe for a healthier twist on a sweet snack. Happy baking!