The Best Easy Asian Recipes For Busy Weeknights

When life gets busy, making a delicious dinner can be tough. Easy Asian recipes solve this problem. They allow you to create flavorful meals quickly. Stir-fries, noodle dishes, and one-pot comfort foods are just the start. Asian cuisine offers a variety of tastes, from savory soy sauce to spicy curry. These dishes come together in no time, and your family will love them. Let’s explore how to enjoy fast, tasty Asian meals during busy weeknights!

Quick and Flavorful Asian Stir-Fry Recipes

Easy Chicken Stir-Fry: A Quick and Healthy Chicken Stir-Fry with Vegetables Like Bell Peppers, Snap Peas, and Carrots

Ingredients:

• 1 lb boneless, skinless chicken breast (cut into thin strips)
• 1 red bell pepper (sliced)
• 1 cup snap peas
• 1 large carrot (julienned)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp honey (optional)
• 1 tsp rice vinegar
• 2 cloves garlic (minced)
• 1 tsp fresh ginger (minced)
• 2 tbsp vegetable oil for stir-frying
• Cooked rice for serving

Instructions:

1. First, slice the chicken breast into thin strips for even cooking.
2. Next, make the sauce by mixing soy sauce, sesame oil, honey, rice vinegar, garlic, and ginger in a small bowl.
3. Then, heat vegetable oil in a large pan over medium-high heat. Add chicken and cook until golden brown (about 5-7 minutes).
4. Afterward, toss in the bell pepper, snap peas, and carrots. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
5. Once the vegetables are ready, pour the sauce over the chicken and vegetables. Stir well to coat everything.
6. Finally, serve the stir-fry hot over steamed rice for a complete meal.

Beef and Broccoli Stir-Fry: A Savory, 15-Minute Beef and Broccoli Dish with Soy Sauce and Sesame Oil

Ingredients:

• 1 lb flank steak (sliced thin against the grain)
• 2 cups broccoli florets
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp oyster sauce (optional)
• 1 tsp brown sugar
• 2 cloves garlic (minced)
• 2 tbsp vegetable oil for stir-frying
• Cooked rice for serving

Instructions:

1. Start by slicing flank steak thinly against the grain to ensure tenderness.
2. Then, mix the sauce by combining soy sauce, sesame oil, oyster sauce, brown sugar, and garlic in a bowl.
3. Next, heat 1 tbsp of vegetable oil in a large pan over medium-high heat. Add the beef and cook until browned (about 3-4 minutes).
4. After that, add the broccoli to the pan and splash in some water. Cover and cook for 2-3 minutes to steam the broccoli.
5. Once the broccoli is tender, pour the sauce over the beef and broccoli. Stir well and cook for an additional 2 minutes.
6. Finally, serve the beef and broccoli stir-fry over rice for a quick and satisfying meal.

Shrimp Stir-Fry with Noodles: A Fast and Tasty Shrimp Stir-Fry Using Rice Noodles, Garlic, and Ginger for Extra Flavor

Ingredients:

• 1 lb shrimp (peeled and deveined)
• 8 oz rice noodles
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tsp honey
• 2 cloves garlic (minced)
• 1 tsp fresh ginger (minced)
• 1 cup mixed vegetables (bell peppers, zucchini, or mushrooms)
• 2 tbsp vegetable oil for stir-frying
• Chopped green onions for garnish

Instructions:

1. Start by cooking the rice noodles according to package instructions. Drain and set aside.
2. Next, season the shrimp with a pinch of salt and pepper.
3. Then, make the sauce by mixing soy sauce, oyster sauce, sesame oil, and honey in a small bowl.
4. Afterward, heat 1 tbsp vegetable oil in a large pan over medium-high heat. Add shrimp and cook until pink (about 2-3 minutes).
5. Once the shrimp are done, push them to the side and add garlic, ginger, and vegetables to the pan. Stir-fry for another 2-3 minutes.
6. Now, add the cooked noodles and sauce to the pan. Toss everything together and stir well to coat.
7. Finally, garnish with chopped green onions and serve immediately.

Simple Asian Noodle Dishes for Busy Nights

Quick Pad Thai: A Simple Pad Thai Made in Under 30 Minutes with Rice Noodles, Tofu, Peanuts, and Lime

Ingredients:

• 8 oz rice noodles
• 1 block firm tofu (drained and cubed)
• 2 tbsp soy sauce
• 1 tbsp fish sauce (optional)
• 1 tbsp peanut butter
• 1 tsp sugar
• 1 egg (beaten)
• 1/4 cup chopped peanuts
• 1 lime (cut into wedges)
• 2 green onions (chopped)
• Fresh cilantro for garnish (optional)

Instructions:

First, prepare the noodles: Cook the rice noodles according to the package instructions. Typically, this involves boiling water and adding the noodles. Once they become tender (usually about 4-5 minutes), drain them and rinse with cold water to prevent them from sticking together. Set them aside in a large bowl.

Next, cook the tofu: Heat vegetable oil in a large non-stick skillet or wok over medium heat. Add the cubed tofu to the skillet, making sure the pieces are evenly spaced. Let them cook for 5-7 minutes, turning occasionally until golden brown on all sides. This step is crucial for achieving a crispy texture.

Meanwhile, make the sauce: In a small mixing bowl, whisk together the soy sauce, fish sauce (if using), peanut butter, and sugar. Stir until smooth and well-combined. The peanut butter will give the sauce a creamy texture, while the soy and fish sauces provide the signature salty and umami flavor.

Afterward, stir-fry the egg

Push the cooked tofu to one side of the skillet, making space for the beaten egg. Pour the egg into the empty space and scramble it gently until fully cooked. This usually takes about 2 minutes.

Now, combine everything: Add the cooked rice noodles to the pan with tofu and egg. Pour the prepared sauce over the mixture, tossing everything together so the noodles are well-coated. Let the entire mixture cook for another 2-3 minutes to allow the flavors to meld together.

Finally, serve: Plate the Pad Thai and garnish with chopped peanuts, green onions, and a squeeze of fresh lime juice. If you like, sprinkle some fresh cilantro over the top for added flavor and color. Serve immediately while it’s still hot!

Easy Udon Soup: A Warm and Comforting Udon Noodle Soup with Chicken, Vegetables, and Miso Broth

Ingredients:

• 8 oz udon noodles
• 1 chicken breast (sliced thin)
• 2 cups mixed vegetables (carrots, bok choy, mushrooms)
• 4 cups miso broth
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp grated ginger
• 2 green onions (chopped)
• 1 boiled egg (optional)
• Sesame seeds for garnish (optional)

Instructions:

1. Start by cooking the noodles: Boil the udon noodles according to the package instructions, which usually takes about 5-7 minutes. Once they’re done, drain and set aside.
2. Next, prepare the soup base: In a large pot, heat the sesame oil over medium heat. Add the thinly sliced chicken breast and cook until it’s browned and fully cooked through, about 3-4 minutes. Stir occasionally to ensure the chicken doesn’t stick to the bottom of the pot.
3. Afterward, add the vegetables: Add the mixed vegetables to the pot, followed by the grated ginger. Stir everything together and let the vegetables cook for 2-3 minutes, allowing them to soften but remain vibrant.
4. Now, pour in the miso broth: Add the 4 cups of miso broth and 2 tablespoons of soy sauce to the pot. Stir well and bring the soup to a simmer. Let it cook for about 5 minutes, so the flavors develop and the vegetables are tender.
5. Combine the noodles and broth: Add the cooked udon noodles to the simmering broth and let everything cook together for another 2-3 minutes to heat through.
6. Finally, serve: Ladle the hot soup into bowls. Garnish with chopped green onions, a boiled egg, and sesame seeds for added texture. Serve this comforting soup immediately for a heartwarming meal.

Soy Sauce Noodles: A Basic Soy Sauce Noodle Dish with Vegetables, Perfect for a Fast Weeknight Meal

Ingredients:

• 8 oz noodles (egg noodles or spaghetti)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp oyster sauce (optional)
• 1 tsp sugar
• 1 cup mixed vegetables (carrots, bell peppers, broccoli)
• 2 cloves garlic (minced)
• 2 tbsp vegetable oil for stir-frying
• 1 tsp sesame seeds for garnish

Instructions:

1. First, cook the noodles: Bring a large pot of water to a boil, then add your noodles. Follow the package instructions, but generally, it will take about 5-7 minutes for them to become al dente. Drain the noodles and set them aside, making sure to reserve a little bit of the cooking water in case you need to adjust the consistency later.
2. Next, stir-fry the vegetables: In a large pan or wok, heat vegetable oil over medium heat. Add minced garlic and mixed vegetables. Stir-fry them for about 3-4 minutes, or until they are tender but still crisp. This step enhances the flavor of the vegetables while keeping their texture intact.
3. Meanwhile, prepare the sauce: In a small bowl, mix soy sauce, sesame oil, oyster sauce (if using), and sugar. Stir until the sugar is dissolved. This will create a balanced, savory sauce with a touch of sweetness from the sugar.
4. Then, combine noodles and sauce: Add the cooked noodles to the pan with the vegetables. Pour the prepared sauce over the noodles, and toss everything together to coat evenly. Stir-fry for an additional 2-3 minutes, allowing the noodles to soak up the sauce and absorb the flavors.
5. Finally, garnish and serve: Once everything is evenly coated, transfer the noodles to a plate and garnish with sesame seeds. Serve immediately and enjoy this quick and satisfying meal.

One-Pot Asian Comfort Food

One-Pot Chicken Fried Rice: A Quick and Easy Chicken Fried Rice Using Leftover Rice, Peas, and Soy Sauce

This easy Asian recipe is a lifesaver on busy nights, especially if you have leftover rice. It’s easy to prepare and packed with flavor, making it a perfect meal for anyone looking for a quick, satisfying dinner. If you enjoy easy Asian recipes like fried rice, this version is a must-try!

Ingredients:

• 2 cups leftover rice (preferably chilled): Using day-old rice makes this recipe quick and keeps the texture of the rice from getting mushy when cooked.
• 1 chicken breast (diced): A lean protein that adds substance to the dish.
• 1/2 cup frozen peas (thawed): Adds a burst of color and nutrition.
• 2 tbsp soy sauce: The base of the dish’s savory flavor.
• 1 egg (beaten): Creates a soft texture and adds richness to the dish.
• 1/4 cup chopped green onions: For a fresh crunch and mild onion flavor.
• 1 tbsp vegetable oil: For cooking the ingredients.

Instructions:

1. Heat the pan: Start by heating vegetable oil in a large skillet or wok over medium heat. Once hot, add the diced chicken and cook it for 4-5 minutes or until it’s browned and cooked through.
2. Cook the egg: Once the chicken is done, push it to the side of the pan and add the beaten egg. Let it cook for about 1-2 minutes, just until it’s scrambled and cooked through.
3. Stir-fry the rice: Add the garlic to the pan and sauté it for about 30 seconds, just until it becomes fragrant. Then, add the chilled leftover rice, breaking it up with a spatula. Stir-fry the rice for about 5 minutes, allowing it to get slightly crispy and browned.
4. Combine ingredients: Return the chicken and scrambled egg to the pan, then add the thawed peas and soy sauce. Toss everything together until the soy sauce evenly coats all the ingredients.
5. Serve: Finally, garnish the fried rice with chopped green onions for a fresh crunch. Serve it hot, and enjoy this quick and easy Asian recipe!

Instant Pot Thai Green Curry: A Fast and Flavorful Thai Green Curry Made with Coconut Milk, Chicken, and Vegetables

Looking for easy Asian recipes that bring vibrant flavors to the table? This Thai green curry is a rich, creamy dish with a spicy kick. You can prepare it quickly in your Instant Pot, making it the perfect addition to your list of easy Asian recipes.

Ingredients:

• 1 lb chicken breast (sliced): Provides a lean source of protein for the curry.
• 1 can (14 oz) coconut milk: Adds a rich, creamy texture and balances the heat of the curry paste.
• 1 tbsp Thai green curry paste: The star of the dish, giving it the signature spicy, aromatic flavor.
• 2 tbsp fish sauce: This ingredient brings the saltiness and depth of flavor typical in Thai dishes.
• 1 tbsp brown sugar: Helps balance the spice and saltiness.
• 1 red bell pepper (sliced): Adds color, crunch, and a mild sweetness to the curry.
• 1 zucchini (sliced): Lightens the dish with its soft texture and fresh taste.
• 1 tbsp vegetable oil: For sautéing the ingredients.
• 1 cup chicken broth: Adds more liquid to the curry and helps tenderize the chicken.
• Fresh basil for garnish (optional): Adds an herbal note that complements the flavors.

Instructions:

1. Sauté the chicken: Start by heating vegetable oil in the Instant Pot. Once it’s hot, add the sliced chicken and cook for 3-4 minutes until lightly browned.
2. Prepare the curry base: Add the green curry paste and cook for another minute, releasing its fragrant oils. Then, pour in the coconut milk, chicken broth, fish sauce, and brown sugar. Stir well.
3. Add vegetables: Toss in the red bell pepper and zucchini, then seal the Instant Pot lid and set to cook on “Manual” mode for 5 minutes.
4. Serve: After releasing the pressure, stir everything together. Garnish with fresh basil and serve over jasmine rice.

Quick Beef Bulgogi: A One-Pot Korean-Style Beef Bulgogi That Requires Minimal Prep and Is Packed with Flavor

Craving a savory, delicious dish that’s also an easy Asian recipe? This quick beef bulgogi is flavorful, aromatic, and ready in under 30 minutes. It’s the perfect easy Asian recipe for busy nights when you want something packed with flavor.

Ingredients:

• 1 lb beef (thinly sliced, preferably ribeye): Thin slices of beef cook quickly and absorb the flavors of the marinade.
• 2 tbsp soy sauce: Adds saltiness and umami to the dish.
• 1 tbsp sesame oil: Gives a nutty, aromatic flavor that’s essential in Korean cooking.
• 1 tbsp brown sugar: Adds sweetness to balance the savory ingredients.
• 2 cloves garlic (minced): Adds a fragrant, pungent depth to the dish.
• 1/2 onion (thinly sliced): The onion caramelizes as it cooks, adding sweetness to the bulgogi.
• 1/2 tsp ground black pepper: For a mild, earthy kick.
• 1 tbsp sesame seeds (optional): Adds a delightful crunch and nutty flavor.
• 1 green onion (chopped for garnish): Adds freshness and a mild onion flavor.

Instructions:

1. Marinate the beef: Whisk together soy sauce, sesame oil, brown sugar, garlic, onion, and black pepper. Toss the thinly sliced beef in the marinade and let it sit for 10-15 minutes.
2. Cook the beef: Heat a large skillet over medium-high heat. Add the marinated beef and cook for 4-5 minutes until browned and cooked through.
3. Finish the dish: Sprinkle sesame seeds over the beef and give it a final stir.
4. Serve: Garnish with chopped green onions, then serve with steamed rice.

Healthy and Light Asian Recipes for Busy Weeknights

Easy Asian Recipes: Vegan Tofu Stir-Fry with Bok Choy and Savory Sesame Sauce

This easy Asian recipe is a perfect choice for those looking for a nutritious and flavorful meal. The tofu absorbs the rich sesame sauce, creating a delicious stir-fry that pairs perfectly with rice or noodles.

Ingredients:

• 1 block firm tofu (pressed and cubed) – A protein-rich base that soaks up the flavors beautifully.
• 1 cup bok choy (chopped) – Adds crunch and mild bitterness, enhancing the balance of flavors.
• 1 cup mushrooms (sliced) – Brings a deep umami taste to this easy Asian recipe.
• 2 tbsp soy sauce – A must-have ingredient for its rich, salty depth.
• 1 tbsp sesame oil – Provides a warm, nutty aroma and enhances the dish.
• 2 tbsp rice vinegar – Adds a slight tang, balancing the umami flavors.
• 1 tbsp honey or agave syrup – A hint of sweetness to contrast with the savory elements.
• 2 cloves garlic (minced) – Gives a strong, fragrant flavor.
• 1 tsp grated ginger – Infuses the dish with a fresh, slightly spicy kick.
• 1 tbsp sesame seeds – For added texture and an appealing garnish.

Instructions:

1. Prepare the tofu: Press it to remove excess water, then cut into cubes.
2. Cook the tofu: Heat sesame oil in a pan, add the tofu, and stir-fry for 4 minutes per side until golden.
3. Stir-fry the vegetables: Add garlic, ginger, bok choy, and mushrooms. Cook for 3-4 minutes.
4. Mix in the sauce: Stir in soy sauce, rice vinegar, and honey/agave syrup, coating everything evenly.
5. Serve and enjoy: Garnish with sesame seeds and serve hot with rice or noodles. This easy Asian recipe is a quick, healthy option for any meal.

Easy Asian Recipes: Fresh and Refreshing Vietnamese Spring Rolls with Shrimp and Herbs

These easy Asian recipes are light, fresh, and full of vibrant flavors. With crisp vegetables, tender shrimp, and soft rice noodles wrapped in delicate rice paper, they’re the perfect appetizer or snack.

Ingredients:

• 8 rice paper wrappers – The key to holding these easy Asian recipes together.
• 1/2 lb cooked shrimp (peeled and deveined) – A lean protein that adds sweetness.
• 1 cup rice noodles (cooked) – Light and perfect for absorbing dipping sauce flavors.
• 1 cup lettuce (shredded) – Adds a fresh, crunchy texture.
• 1/2 cup fresh mint leaves – Brings a cool, aromatic taste.
• 1/2 cup fresh cilantro leaves – Provides a distinct herbal note.
• 1/2 cup shredded carrots – Offers a natural sweetness and vibrant color.
• Dipping sauce: A mix of soy sauce, rice vinegar, and chili for extra flavor.

Instructions:

1. Cook the rice noodles: Follow package directions, then rinse and cool.
2. Soften the rice paper: Dip one sheet at a time into warm water for 10 seconds until soft.
3. Assemble the rolls: Layer shrimp, noodles, lettuce, mint, cilantro, and carrots on the rice paper.
4. Roll tightly: Fold in the sides, then roll from the bottom up to secure everything inside.
5. Serve with dipping sauce: These easy Asian recipes are best enjoyed with a side of soy sauce, rice vinegar, and chili for extra flavor.

Easy Asian Recipes: Miso Soup with Tofu and Seaweed for a Light and Nutritious Meal

Among the most classic easy Asian recipes, miso soup is packed with umami and nutrients, making it an ideal light meal or starter.

Ingredients:

• 4 cups dashi broth or water – The foundation of this warming soup.
• 2 tbsp miso paste (white or red) – The key ingredient that gives this dish its signature flavor.
• 1 block tofu (cubed) – Provides a soft, protein-rich addition.
• 1/4 cup dried seaweed (wakame) – Adds texture and enhances the umami.
• 2 green onions (chopped) – Offers freshness and a mild oniony taste.
• 1 tbsp soy sauce – Deepens the overall flavor profile.

Instructions:

1. Simmer the broth: Heat dashi or water in a pot over medium heat.
2. Dissolve the miso: Take a small bowl, mix a bit of warm broth with the miso paste, then stir it into the pot.
3. Add the tofu and seaweed: Let them cook for 3-5 minutes, allowing the seaweed to expand and the tofu to absorb flavor.
4. Stir in soy sauce and green onions: Mix well for the final touch.
5. Serve hot: This easy Asian recipe is perfect for pairing with rice or sushi.

Quick Asian Recipes for the Family

Easy Asian Recipes: Simple Chinese Dumplings in Just 20 Minutes

These Chinese dumplings are one of the easiest and tastiest easy Asian recipes you can make at home. With a simple dough and a flavorful filling, they’re perfect for beginners.

Ingredients:

• 2 cups all-purpose flour
• ¾ cup warm water
• 1 lb ground pork (or finely chopped vegetables for a vegetarian option)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp minced garlic
• 1 tbsp grated ginger
• 2 green onions, chopped
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Make the dough – Mix flour and warm water until a dough forms. Knead for 5 minutes, then let it rest for 20 minutes.
2. Prepare the filling – Combine pork (or vegetables), soy sauce, sesame oil, garlic, ginger, green onions, salt, and pepper in a bowl. Mix well.
3. Shape the dumplings – Roll out small dough circles, place a spoonful of filling in the center, and fold into a half-moon shape. Pinch the edges to seal.
4. Cook the dumplings – Boil in water for 5 minutes, steam for 10 minutes, or pan-fry until crispy and golden brown.
5. Serve Enjoy with soy sauce, vinegar, or chili oil.

Easy Asian Recipes: Korean BBQ Chicken Wraps for a Quick and Flavorful Meal

For a quick and satisfying meal, these Korean BBQ Chicken Wraps are a must-try. They’re packed with flavor and take only 20 minutes to prepare perfect for those looking for easy Asian recipes on busy nights.

Ingredients:

• 2 boneless, skinless chicken breasts, sliced
• 3 tbsp Korean BBQ sauce
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp minced garlic
• ½ tsp black pepper
• 4 large lettuce leaves
• 1 small cucumber, sliced
• ½ cup shredded carrots
• ½ cup cooked rice (optional)

Instructions:

1. Marinate the chicken – Mix Korean BBQ sauce, soy sauce, sesame oil, garlic, and black pepper. Coat chicken and let it sit for 10 minutes.
2. Cook the chicken – Heat a pan over medium heat, cook chicken for about 4-5 minutes per side until fully cooked.
3. Assemble the wraps – Place lettuce leaves on a plate. Add sliced chicken, cucumber, carrots, and rice if using.
4. Wrap and serve – Fold the lettuce over the filling, wrap it up, and enjoy with extra BBQ sauce.

Easy Asian Recipes: How to Make Easy Japanese Ramen at Home

This Japanese ramen is rich, comforting, and surprisingly simple. It’s a great addition to your list of easy Asian recipes and takes less than 30 minutes to prepare.

Ingredients:

• 4 cups chicken or vegetable broth
• 2 packs ramen noodles
• 2 tbsp soy sauce
• 1 tbsp miso paste (optional, for extra depth)
• 1 tsp minced garlic
• 1 tsp grated ginger
• 1 tbsp sesame oil
• 1 boiled egg, sliced in half
• ½ cup sliced mushrooms
• 1 green onion, chopped

Instructions:

1. Prepare the broth – Heat sesame oil in a pot, sauté garlic and ginger until fragrant. Add broth, soy sauce, and miso paste. Simmer for 5 minutes.
2. Cook the noodles – Boil ramen noodles separately according to package instructions, then drain.
3. Assemble the ramen – Divide noodles into bowls, pour hot broth over them, and top with mushrooms, boiled egg, and green onions.
4. Serve – Enjoy hot, and customize with chili oil, nori, or sesame seeds.

With these easy Asian recipes, you can create delicious, nutritious meals in no time perfect for busy weeknights. From the savory Vegan Tofu Stir-Fry to the fresh Vietnamese Spring Rolls, there’s something for everyone to enjoy. These recipes are not only quick but also versatile, allowing you to experiment with different ingredients to suit your taste. So, don’t hesitate to try them out and discover your new favorites!

If you’re looking for more quick meal ideas, check out our easy beef recipes for weeknights to mix things up!

Let me know if you’d like any further adjustments! 😊