Craving a warm, gooey chocolate chip cookie but don’t want to bake a full batch? This single serve chocolate chip cookie is the perfect solution! It takes just minutes to make and uses simple ingredients you probably have in your kitchen.
This quick dessert is ideal for satisfying sweet cravings without leftovers. Plus, you can easily customize it. Swap ingredients to make it vegan, gluten-free, or extra chocolatey.
Grab a mixing bowl and preheat your oven or try the microwave for an even faster treat. Let’s make the best single serve chocolate chip cookie ever! 🍪✨
Why You’ll Love This Single Serve Chocolate Chip Cookie
Perfect for One – No Leftovers, No Sharing!
Sometimes, you just want a single serve chocolate chip cookie without the hassle of making a big batch. With this recipe, you get exactly that. Not only is it perfectly portioned, but it also means no extra cookies tempting you later. Plus, it helps with portion control and prevents food waste. Even better, you get to enjoy a warm, fresh cookie all to yourself no sharing required!
Quick & Easy – Ready in Just 10 Minutes with Simple Ingredients
This single serve chocolate chip cookie is ideal for a fast and effortless dessert. In just a few steps, you can mix, bake, and enjoy a delicious treat. With only a handful of pantry staples, the process is quick and simple. Whether you use the oven or microwave, you’ll have a warm cookie in under 10 minutes. Best of all, there’s no need for a mixer or chilling time just mix, bake, and indulge!
Soft, Chewy, and Gooey – The Ultimate Homemade Chocolate Chip Cookie Experience
This single serve chocolate chip cookie has everything you love about a classic cookie. Not only is it soft in the center, but it’s also chewy on the edges and loaded with melty chocolate chips. The secret? The perfect balance of butter, sugar, and a touch of vanilla. For the best results, slightly underbake it for an irresistibly gooey bite that melts in your mouth. Once you try it, you’ll never go back to store-bought cookies again!
Ingredients & Substitutions for the Best Flavor
Essential Ingredients for Your Single Serve Chocolate Chip Cookie
To make the best single serve chocolate chip cookie, you’ll need a few basic ingredients:
- Flour: Typically, all-purpose flour is used, but if you prefer a lighter texture, cake flour is a great choice.
- Butter: This ingredient adds richness and helps create that gooey center. If you’re looking for a dairy-free option, try vegan butter or coconut oil.
- Sugar: A combination of granulated sugar and brown sugar gives the cookie just the right amount of sweetness and chewiness.
- Vanilla Extract: A splash of vanilla is essential to deepen the flavor and balance the sweetness.
- Baking Soda: This ingredient helps the cookie spread and rise slightly, ensuring a perfect texture.
- Salt: Just a pinch is needed to enhance the sweetness and balance the flavors.
- Chocolate Chips: For the classic taste, use semi-sweet chocolate chips; however, if you’re in the mood for something different, you can try dark chocolate or milk chocolate chips.
Possible Substitutions for Your Single Serve Chocolate Chip Cookie
If you need to adjust the recipe for dietary needs or preferences, here are some helpful substitutions:
- Egg Yolk Alternatives: If you’re vegan or avoiding eggs, you can substitute the egg yolk with milk, applesauce, or a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water).
- Butter Alternatives: For a dairy-free or vegan version of the single serve chocolate chip cookie, use coconut oil or vegan butter. Both will give you a similar texture and richness.
- Gluten-Free Option: If you need a gluten-free treat, almond flour or oat flour are excellent substitutes for regular flour. This swap will still result in a soft, chewy cookie ideal for those with gluten sensitivities.
How to Make a Single Serve Chocolate Chip Cookie (Step-by-Step)
Step 1: Mix the Dough – Combine Wet and Dry Ingredients for a Smooth Batter
Start by creaming together the butter and sugar in a bowl until smooth. Add the egg yolk (or egg substitute) and vanilla extract. In a separate bowl, combine your flour, baking soda, and salt. Gradually stir the dry ingredients into the wet mixture until a smooth dough forms. Be sure not to overmix, as this can result in a tougher cookie. Finally, fold in the chocolate chips to your dough.
Step 2: Shape & Bake – Form a Cookie and Bake in the Oven, Microwave, or Air Fryer
Now it’s time to shape! Use your hands or a spoon to form a dough ball, and gently flatten it into a cookie shape. For oven baking, preheat to 350°F (175°C) and place the cookie on a parchment-lined baking sheet. Bake for 8–10 minutes until the edges are golden. If using the microwave, cook for 30–45 seconds until the center is set. For an air fryer, bake at 350°F for around 6–7 minutes keep an eye on it to prevent overbaking!
Step 3: Cool & Enjoy – Let It Set for a Gooey or Chewy Texture
Once your cookie is baked, let it cool for a minute or two on the baking sheet. For a gooey texture, enjoy it while it’s still warm. If you prefer a chewy texture, let the cookie set for a few extra minutes. Either way, you’ll have a perfectly delicious single serve chocolate chip cookie that’s ready to enjoy!
Tips for the Perfect Texture & Flavor
How to Get a Soft & Chewy Cookie – Use Brown Sugar and Avoid Overbaking
For a soft and chewy texture, it’s essential to use brown sugar instead of granulated sugar. This is because the moisture from the molasses in brown sugar helps retain softness. Additionally, make sure to avoid overbaking bake the cookie just until the edges are golden, but leave the center slightly undercooked. As a result, this ensures a chewy interior once it cools down.
For Crispy Edges & a Gooey Center – Slightly Underbake and Use Extra Chocolate Chips
If you’re aiming for crispy edges and a gooey center, there’s an easy trick: slightly underbake the cookie. Simply remove it from the oven when the edges are golden but the center is still soft and slightly unset. Also, adding extra chocolate chips not only gives the cookie more indulgent flavor, but it also helps keep the center gooey as the chips melt.
Experiment with Add-Ins – Try Nuts, Peanut Butter, or White Chocolate Chips
Feeling adventurous? Why not experiment with your favorite add-ins! For example, you can add chopped nuts like walnuts or pecans for a crunchy bite. Alternatively, swirl in peanut butter for a richer flavor that balances the sweetness of the cookie. Furthermore, white chocolate chips can be a delicious alternative, giving the cookie a sweeter, creamier finish. Feel free to try different combinations to make each cookie unique!
Conclusion
This easy chocolate chip cookie is the perfect quick dessert for satisfying your sweet tooth without the hassle of leftovers. With simple ingredients and just a few steps, it’s the ultimate go-to treat when you’re craving a warm, freshly baked cookie. Don’t hesitate to experiment with flavors you can always add new twists with different chocolate types or mix-ins like nuts and peanut butter.
Want to try more sweet treats? Head over to our Sweet Creations section for a variety of easy and delicious recipes. We’d love to hear about your results, so make sure to share your own creations or try another quick dessert recipe from our collection!